My adventure started with a simple question: What’s the first restaurant that you think of when I say New York City Steakhouse? Based on Zagat’s ratings and people who I have spoken with in the foodie world, the answer should be Peter Luger’s. However, there is so much more which comprises a meal than simply the food. As a food critic who happens to be totally blind, my hope is to describe each dining experience so thoroughly to the extent that you feel you are actually there, but I am a perfectionist which can be helpful yet frustrating. In this case, I have been working on this review for over a month and a half attempting to properly reproduce what I experienced. I hope you enjoy the following: Read More