Let’s go way beyond your average frozen pizza!

Dear readers, similar to most of you who particularly enjoy pizza, I’ve experienced the
DiGiorno’s and Stouffer’s of the world.
However, Lou Malnati’s takes the art of frozen pizza to the next level and then some. Granted, the price point isn’t the same at all, and these pizzas are made fresh in Chicago then frozen and shipped out. However, as a born and raised New Yorker, I have yet to taste anything similar to this delightful deep dish pie. Read More