Describing 2013 as a foodie roller coaster would be a bit extreme. While I have had some highs and lows in my personal life, including some “interesting” medical issues in the fall, the New York City restaurant scene has been thriving for all intensive purposes. For those of you who know me well, it will come as no surprise that I choose to focus mostly on the wonderful positive aspects of this year, because if nothing else, I am an eternal optimist, (even if that means illogical conclusions about the future of my beloved Yankees). Read More