The little known but fascinating process which is required to simply create one piece of chocolate is amazing. It is easy to take this sweet treat for granted, given that chocolate is so ubiquitous, but I was unaware of the time and lengths required in this process. However, everything changed after I attended a chocolate tasting at Madison du Chocolat.
Since my chocolate taste test at
Vosges
and review of
the New York City chocolate show
were so well received, I decided to share this new experience with you. It was an incredible two hour event that could best be described as part history lesson and part feast. I would like to thank our informative host (Mike) who was great about giving us extra time (and chocolate!). Read More