Hi everyone, as we are approaching the end of 2011, I have been reflecting back upon what I have learned this year. Among other things, I realized how difficult being a professional food critic must be; whether that means eating out 2 or 3 meals a day or consuming an endless amount of hamburgers. But wait: during the past week, I ate 3 different hamburgers from 3 different restaurants leading to something which I call red meat overdose. (Here’s what happened the last time I did this: Read More