“Favorite restaurant” is a nonexistent phrase in my world. These two words have appeared in countless questions which I have been asked in the five years since I became the blind food critic: I.E. ethnicity like Italian food, location such as Brooklyn, or regarding specific such as best for large groups. This issue has particularly been on my mind since I returned from the amazing Basque Country, and during my many hours of travel back to New York City I had a revelation. I finally have an answer for my favorite restaurant in San Sebastian and its name is Zuberoa! Read More