There comes a time in life when you must establish your priorities; and in terms of food, one of mine is the art of chocolate. There is more than a thin line separating the milk and dark varieties, and my allegiance clearly falls in the latter category. To be specific, 60-75% cacao content is my ideal if we are going to get nerdy about it, and as some of you might remember I have a passion for the classic Read More
Best chocolate outside of New York City: Mendaro’s!
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