I was never a fan of coffee in my youth (thanks for asking): it was too bitter and I simply did not like the taste. Everything changed on one magical day when I discovered my good friend: mocha! (The wonderful world of chocolate is my reality) It can transform the mundane coffee or latte into something special and delicious. Currently, I enjoy the adventure of finding new gourmet establishments that serve coffee; maybe I have too much time on my hands but it also keeps me in a positive state of mind (and out of trouble). Out of all of the places I have visited, four stick out in my mind as being the best. Without further adieu, drum roll please! Read More
The best coffee in New York City according to the blind food critic
Reply