Immediately close your eyes and picture this:

You are comfortably sitting on a banquette, drinking excellent and affordable Galician wine (called Albariño), listening to a good selection of music at just the right volume, and eating a variety of seafood caught on the very same day that you are dining. Any number of Michelin starred restaurants across the world could offer this type of experience, but I severely underestimated today’s unpretentious gem: Read More