Hello world, well it’s been a great year for food, and I have thankfully and fortunately been able to eat at some of the city’s best restaurants. (Sorry McDonald’s, you didn’t make the cut this year despite all of your mcnugget goodness and crunchy fries). The Zagat’s food guide has recently created their 2010 ratings, and I have been very interested in their opinions of various restaurants. Therefore, I thought it would be time to review my gourmet adventures in a numerical way. The Zagat guide rates their restaurants in three important ways: food, décor, and service.
Now, we all know that only one of those numbers matter. I’m talking, of course, about food! No offense to fans of service and décor: I can take it or leave it when it comes to either of these aspects, as long as the food is top-notch. However, I strive to be as official as possible, so the following list contains all three ratings of restaurants that I have reviewed since I started writing this blog (ratings updated for 2013!): (All of these restaurant ratings are out of a maximum of 30 points, and they rarely get beyond 27 or 28). Read More
Welcome to Daniel’s first annual food awards
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